Deprivation Be Gone: Brooklyn Entrepreneurs Offer High Quality Gluten-Free Goodies (New York Post)
December 17th, 2009 | Published in Gluten Free
Among the little miracles of nature is the action of gluten. A component of wheat flour, it gives dough made with it elasticity and aids in rising, yielding baked goods that are flavorful and complex.However, for the 1.5 million Americans who have ce…
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Deprivation Be Gone: Brooklyn Entrepreneurs Offer High Quality Gluten-Free Goodies (New York Post)
